food grade titanium dioxide

  • Food Grade Titanium Dioxide

    Electrical conductivity.
    Titanium dioxide has the properties of semiconductors, its electrical conductivity increases rapidly with the increase of temperature, and it is also very sensitive to hypoxia. The dielectric constant and semiconductor properties of rutile titanium dioxide are very important to the electronic industry, which can be used to produce electronic components such as ceramic capacitors.
    According to the scale of Mohs hardness, rutile titanium dioxide is 6: 6.5 and anatase titanium dioxide is 5.5-6.0, so anatase is used in chemical fiber extinction to avoid wearing spinneret holes.

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